The Neroperso Appassimento, made using the famous appassimento technique, is a testament to what patience and craftsmanship can achieve. This technique, famous for its use in Amarone wine, involves drying the hand-harvested grapes on dry beds for several months. This process concentrates the juices and enhances the flavors, giving the wine a full-bodied and powerful character. Upon pouring, the wine reveals a beautiful purple color with red highlights. Aromas of black fruit, cherry, and vanilla emerge, followed by hints of spice and jam. On the palate, the Neroperso is silky smooth, with a beautiful fruity bouquet enriched with notes of chocolate, vanilla, cherry, and oak.
Neroperso Appassimento is more than just a wine; it's a symphony of flavors and aromas that delights and captivates the senses. Every sip reveals a new discovery: rich layers of fruitiness, complexity, and depth. The appassimento technique ensures that each grape preserves its flavor and aromas to the utmost concentration, resulting in a wine that reflects the true essence of ripe fruit. This approach creates a wine that is both intense and elegant, with a refinement that can only be achieved through time and dedication.
The Neroperso Appassimento is a tribute to the age-old winemaking method practiced in Veneto for generations. Little has changed since ancient times. After harvest, the finest grapes undergo a 60-day drying process known as "appassimento," which dehydrates each grape and intensifies its flavors and aromas. This careful, time-honoring process results in a wine that speaks of people, legends, and cultures lost to time. Neroperso Appassimento is more than a wine; it is a living monument to Veneto's rich wine history.
