Les Jamelles is located in the southern French region of Languedoc-Roussillon, known as the world's largest wine-growing area. The region's geographical diversity produces fine and exceptional wines. Since 1991, the winery has been run by Catherine and Laurent Delaunay. Both oenologists hail from Burgundy. Winemaking is ingrained in their family, as they have been active in the industry for four generations.
The grapes are carefully harvested, after which a strict selection process takes place in the cellar. Only the finest grapes are pressed. The subsequent alcoholic fermentation lasts three to six weeks at a controlled temperature. After this, approximately half of the blend is aged in oak barrels for nine months. The lees are stirred regularly. Some of the wine undergoes malolactic fermentation, which imparts buttery notes and complexity.
The Les Jamelles Chardonnay is remarkably fresh and fruity. It certainly evokes the Burgundian origins of its winemaker, Catherine Delaunay. The Chardonnay gleams bright gold in the glass, and we immediately enjoy aromas of apricots and pears, hazelnut, and white flowers. On the palate, it's a complex yet balanced wine with remarkable freshness and a long, rich finish with vanilla, a hint of butter, and lemon. It pairs beautifully with oriental dishes or a delicious whitefish.
