Escudo Rojo Gran Reserva

The red wine that started it all for Baron Philippe Rothschild in Chile, a beautiful blend of the finest Chilean grapes: Cabernet Sauvignon, Cabernet Franc, Carmenere, and Syrah. This red Escudo Rojo Original wine is best described as a Bordeaux Blend. It's a special wine because the grapes are grown throughout the ... Read more
Vintage 2022
Size 0.75L
Aromas & flavours
Black fruit Berries Blackberries Vanilla Chocolate Coffee Toffee Black pepper Cedarwood Burnt Wood
Full tasting details ↓

15,95

Can only be ordered per case (6).

Number of bottles Total 95,70
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
Free PostNL delivery Free Trunkrs delivery
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Black fruit Berries Blackberries

Winemaking & ageing

Vanilla Chocolate Coffee Toffee Black pepper

Bottle ageing

Cedarwood Burnt Wood

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The red wine that started it all for Baron Philippe Rothschild in Chile, a beautiful blend of the finest Chilean grapes: Cabernet Sauvignon, Cabernet Franc, Carmenere, and Syrah. This red Escudo Rojo Original wine is best described as a Bordeaux Blend. It's a special wine because the grapes are grown throughout the Central Valley, ensuring a unique flavor. The very elegant Escudo Rojo Cuvée is the figurehead of Chilean viticulture and Baron Philippe de Rothschild. Escudo Rojo means "Red Shield" and refers to the old emblem of the Rothschild family, which Amschel Mayer Rothschild (founder of the Rothschild family) had attached to the gate of his house in Frankfurt in the 18th century. Just over 100 years later, Baron Philippe de Rothschild finally made wine history with his legendary Bordeaux wines. But history is also being made in Chile with the wines of Escudo Rojo.

To confirm the success of the Escudo Rojo Cuvée, first vinified in 1999, the decision was made in 2002 to build a new, modern winery in Chile's Valle de Maipo. It opened just a year later. Until 2014, this Escudo Rojo cuvée was the only wine produced in the then-new, ultramodern winery. Then, Rothschild's oenologists added a whole range of highly elegant varietal wines from the best parcels of the Central Valley. The passion for Baron Philippe de Rothschild's first Chilean wine remains strong and is loved in over 50 countries.

Well, we can tell you this wine is unique and of outstanding quality. The entire wine has been aged in oak for at least 12 months to ensure it becomes a robust, full-bodied wine. This has been achieved, as the aroma reveals a beautiful bouquet of impressions of abundant black fruit with a light dose of vanilla, chocolate, coffee grounds, and toffee. The palate is complex with a soft, delicious edge. Beautiful aromas of berries and blackberries, a touch of black pepper and coffee, complemented by notes of vanilla, cedarwood, and toasted oak. A true Chilean gem.
Escudo Rojo, sfeerfoto met logo
The wineryEscudo Rojo Maipo Valley · Chile
Vintage 2022
For the 2022 vintage in Chile, the Robert Parker score is currently 'NT' (Not yet sufficiently tested). Therefore, a detailed report on the harvest quality and conditions is not yet available.
Escudo Rojo

More about Escudo Rojo

Buy or order Escudo Rojo wine This Chilean winery was founded by none other than Baron Philippe de Rothschild. This wine pioneer always brings a smile to your face.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Cabernet Sauvignon, Cabernet Franc, Carmenere, Syrah · 2022
Wine type
Red
Vintage
2022
Size
0.75 L
Alcohol content
14.0%
Closure
-

Origin & winery

Chile · Maipo Valley
Producer
Escudo Rojo
Country
Chile
Region
Maipo Valley
Appellation
-

Terroir & maturation

A minimum of 12 months in oak barrels.
Soil
-
Maturation
A minimum of 12 months in oak barrels.
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
Yes
Taste style
Solid Red

Serving & cellaring

Beef, Barbecue meat
Ideal serving temperature
16° - 18°C
Drinking Window
2025–2032
Food Pairing
Beef,
Barbecue meat

Reviews from wine lovers

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