For Hensel Grauburgunder, the grapes are grown in the most beautiful locations in the Palatinate. It's located at the same latitude as Luxembourg, giving it the necessary freshness. Grauburgunder is the German name for Pinot Gris, a grape that has become particularly famous in Alsace. However, don't underestimate the German variety. Hensel Grauburgunder ferments and matures in stainless steel tanks. To give the white wine the necessary depth, a small percentage, often around 5%, is aged briefly in oak barrels.
Grauburgunder is a unique grape, yet one that's truly appreciated by everyone. Its flavor is light, mild, and incredibly refreshing. However, by briefly aging some of the wine, Thomas Hensel gives Hensel Grauburgunder its necessary opulence. The nose is classic, yet with nuances of hazelnut and vanilla. Exciting notes of exotic fruit are also revealed. A very delicate spice completes the aroma. The taste is exactly what you'd expect from Grauburgunder: opulent, refined, and elegant. Soft white fruit such as apple, pear, and a hint of peach reveal themselves on the palate. The acidity is low, making Hensel Grauburgunder exceptionally easy on the palate.
