Jaume Serra Cava Organic is an organic and vegan Cava made from 100% Macabeo. This fresh Spanish sparkler features small, persistent bubbles, aromas of apple, stone fruit, and citrus, and a clean, lively finish. An accessible organic Cava for aperitifs, drinks, and light dishes.
This Cava comes from the D.O. Cava, the Spanish denomination for sparkling wines produced using the traditional method of secondary fermentation in the bottle.
Location / Origin: Jaume Serra is located in Vilanova i la Geltrú, near Barcelona, on a hill that slopes gently towards the Mediterranean Sea.
Region: Cava is made according to the traditional method. This gives the wine its fine mousse, small bubbles, and fresh structure.
Soil: The soils are calcareous, slightly sandy and clay-like, with little organic matter. This provides a fresh, clean base for sparkling wine.
Climate & Influences: The area has a Mediterranean climate between coastal and inland influences, with mild temperatures, cold winters, and warm summers.
Vineyard management: This Cava is certified organic and vegan, making it a conscious choice within the Jaume Serra range.
The vinification focuses on freshness, fine bubbles, and an accessible organic Cava style.
Base wine: The base is made from Macabeo, a classic grape for Cava that provides freshness, white fruit, and soft citrus.
Second fermentation: The wine gets its bubbles through a second fermentation in the bottle. This is the traditional method by which Cava develops its fine mousse.
Aging: Bottle aging makes the bubbles smaller and better integrated, while the wine retains its fresh, fruity character.
Style: The taste is fresh, lively, and easy-drinking, with a dry, clean finish and a fruity core.
Alcohol content: At 11.5% alcohol, this Cava remains light, fresh, and pleasant to serve as an aperitif or with light dishes.
This organic Cava is made from Macabeo.
Macabeo – D.O. Cava: Macabeo gives the wine aromas of apple, stone fruit, and citrus, with fresh acidity and a soft, accessible structure.
