Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Complexity
Complex & deepDrinking Window
Aging phase
Until 2023
Ready to drink
2023 - 2032
Past peak
After 2032
Aromas
Food Pairing
Vintage Report
The 2020 vintage in South Africa has been rated with an excellent score of 92 points. The wines from this year are currently still youthful and tannic, indicating a long and slow maturation.
When we talk about top wines, the Ashbourne Pinotage immediately comes to mind. "Crème de la crème"? No, this is the crown jewel of the wine world. It's like gazing upon a work of art manifested in the form of wine. This isn't just any wine; it's a symphony of flavors that celebrates the deep roots of South African wine culture.
The enchanting legacy of the Pinotage grape
Say thank you to the famous Hamilton Russell family. Two generations, one passion: creating exquisite wines in the picturesque Hemel en Aarde Valley. They are the proud owners of perhaps the southernmost vineyards in South Africa. Pinot Noir and Chardonnay are their usual suspects, but they have a wildcard—this Ashbourne Pinotage. The Pinotage grape? Oh, that's pure South African magic. Created almost a century ago at Stellenbosch University and now the darling of wine lovers worldwide.Taste explosion thanks to Hamilton Russell's craftsmanship
The Hemel en Aarde Valley isn't just any valley; it's the place where Pinotage grapes truly flourish. After a loving hand-harvest, this juice receives VIP treatment in oak barrels. Imagine: 10 months in 400-liter barrels, followed by a pampering seven months in 2000-liter barrels. The result? A taste paradise. Pouring it will transport you to a forest of dark fruit. The oak aging adds layers of vanilla, coffee, and caramel. And just when you think you've had it all, a mischievous hint of pepper appears. Hamilton Russell's Ashbourne Pinotage? An absolute masterpiece!Product details
| Availability | Only 5 in stock! |
|---|---|
| Alcohol content | 13.5% |
| Vintage | 2020 |
| Size | 0.75L |
| Region | Western Cape |
| Sub-region | Walker Bay |
| Land | South Africa |
| Producer | Hamilton Russell |
| Varietal(s) | Pinotage |
| Oak aging | Yes, 10 months in 400-liter barrels, followed by 7 months in 2000-liter casks. |
| Ideal serving temperature ? | 16° - 18°C |
| Storage at perfecte wijn | Air conditioned at 18°c |