Maastricht Pinotage

0.75L | 14.0%

15 , 9 5

Pinotage

Maastricht

Aantal

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Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Maastricht Pinotage

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2030

Past peak After 2030

Aromas

Ripe fruit Red fruit Cherry Plums Toasted oak Herbs Vanilla Licorice Cedarwood Roasted grains

Food Pairing

Barbecue meats Spicy dishes

Vintage Report

The 2023 vintage in South Africa has received an excellent rating of 90 points from Robert Parker. The wines from this year are currently still youthful and tannic, indicating good aging potential.

The fertile soil of Durbanville in Cape Town, the quality of the Pinotage grape, the abundant rainfall, and the warmer summer days and cooler nights all contribute to the excellence of this Maastricht Pinotage. The winemakers devote considerable attention to the vineyard, making the grapes renowned throughout Cape Town; such full, powerful bunches are unmatched anywhere else. This red wine is made entirely from the Pinotage grape. This variety was created by crossing Pinot Noir and Cinsault. It has characteristic aromas of ripe fruit.

The high quality of Maastricht

Today, Maastricht owns approximately 100 hectares of vineyards planted with Sauvignon Blanc, Pinotage, Shiraz, and Cabernet Sauvignon, as well as a small block of Pinot Noir, a grape that is difficult to grow in South Africa but thrives in the cooler climate of Durbanville. In 2010, after many years of producing high-quality grapes for other estates, the Louw family, in collaboration with the Louw family from Diemersdal, decided to launch their own wine label. This young wine brand has been recognized and awarded in various national and international wine competitions.

12 months of wood aging for Maastricht Pinotage

After manual harvesting, the grapes are destemmed and crushed in partially stainless steel fermenters and partially traditional open vats. Before fermentation begins, the fruit undergoes a three-day cold maceration. Fermentation lasts six days at a maximum temperature of 27 degrees Celsius. After pressing, 15 percent of the juice is transferred to barrels for malolactic fermentation. The remainder undergoes fermentation in tanks. The juice is aged for 12 months in both French and American oak barrels. This gives the juice everything it needs to develop into a top-quality wine. You can also taste that 40 percent of the barrels were used, meaning vanilla and cedar are clearly discernible. The initial aroma reveals hints of Pinotage grapes, including red fruit, a hint of cherry, and some plums, while the finish reveals plenty of toasted oak and spice. The palate is full and complex, with abundant flavor notes of black fruit, vanilla, licorice, cedar, roasted grains, and some stewed cherries. What an incredible wine for this price!

Product details

Availability	Only 7 in stock!
Alcohol content	14.0%
Vintage	2023
Size	0.75L
Region	Western Cape
Land	South Africa
Producer	Maastricht
Varietal(s)	Pinotage
Oak aging	Yes, 12 months of aging in both French and American oak barrels, of which 40 percent new oak
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c