Buy or order Albarino wine

What a gem the Albariño grape is, and yes, everyone is currently discovering the diversity of this white wine. This is reflected in the demand for white Albariño wine; it's a kind of hidden gem. Albariño is grown in Spain and also a little in Portugal, with the most famous wine region being, of course, the Rías Baixas, where the grape originated. The Rías Baixas is found in northwestern Spain, with the vineyards extending into Portugal, to the Moncao and Melgaco regions. These days, Albariño wines can also be found in countries like France, where Laurent Miguel also has vines of this unique grape.

The vines for Albariño wine grow near the coastline, and as a result, the soil of the Rías Baixas wine region contains a lot of granite, limestone, and clay. Something the Albariño thrives on. Thanks to the cool, humid climate, the Albariño grape ripens peacefully and calmly. The wine is made according to Bodega law, which means the harvest cannot be bottled before August. So, even in the winters, this Albariño is given plenty of time to develop. Almost all the grapes are harvested by hand, which gives the wine its unique character. This is because only the finest fruit is used.

Taste of Albariño

Because Albariño wine is grown so close to the coastline, you can truly taste the sea in this white wine, with beautiful nuances of flowers, samphire, minerals, and abundant citrus fruit. But in powerful Albariño wines, you'll also find aromas of honey, lemongrass, and orange blossom. The palate is a world journey, full of powerful salty notes with fruity nuances of nectarine, green apple, and fresh green herbs.

What do we eat at Albariño?

The Spanish wine to pair with seafood is Albariño, with its salty character a true sensation for dishes like lobster, cockles, mussels, and razor clams. If you're making a Fruits de Mere, we highly recommend an Albariño wine from the Rías Baixas region. The Rías Baixas Albariño also makes a wonderful aperitif, light with a lively character that pairs well with chorizo ​​and/or cheese.

There are different opinions about bottle-aging an Albariño wine, but we absolutely believe it can be aged. The minerality will fade slightly, and riper flavors like apricots and peaches will return. This is only possible with top wines like Pazo Senorans, Martin Codax Lias, and Mar de Frades. Younger and relatively less expensive Albariño wines are best enjoyed within four years of the vintage.