Oregon

On the West Coast, just north of California, we find the state of Oregon. Wine is grown here from the North Coast to the South Coast. The region lies at the same latitude as France, and thanks to this location, the climate is much cooler than in other parts of California. The vineyards are situated on the coast and enjoy very fertile clay soil. Although this region is less well-known and less sunny than Napa Valley, the fertile soil produces rich, yet versatile wines.

Oregon Wine Production

The first grapes in Oregon were planted in 1847, and in 1850, the first winery was established in Jacksonville. However, the wine industry didn't really take off until the 1960s, when several vineyards opened. Wine production steadily increased in the years that followed. Oregon is quite warm during the day, but also has cold nights. Thanks in part to the climate, Pinot Noir clearly dominates the Oregon wine offering. Nearly half of the vineyards are planted with this grape variety. This grape produces rich, fruity wines with a fine structure. The delicate Pinot Noirs are reminiscent of French Burgundy. Chardonnay and Pinot Gris are also frequently found. For example, Domaine Drouhin's Pinot Noir Oregon was the first wine produced by the winery. This red wine has a complex and expressive nose and a flavor of dark fruit and spices. Beautiful tannins are balanced by a graceful structure. Pour this wine and discover a beautiful Pinot Noir from this Oregon wine region.

Oregon Wine Regions

Oregon is made up of several wine regions. Willamette Valley lies in the north. The climate is mild year-round, with cool, wet winters and warm, dry summers. This climate contributes to the location of most wineries. This region is known for Pinot Noir, Pinot Gris, Chardonnay, Pinot Blanc, and Riesling. A little further south, we find Umpqua Valley. It has a warmer climate and is Oregon's oldest wine region. The grapes grown here include Tempranillo, Baco Noir, Pinot Noir, Pinot Gris, Cabernet Sauvignon, Chardonnay, and Riesling. The Rogue Valley lies along several tributaries, resulting in a wide variety of terroirs. Each river valley has a unique climate and grows different grape varieties.