Boroli

Boroli is a renowned Piedmont winery and a fixture in the Barolo region . The estate is entirely dedicated to Nebbiolo and other classic Piedmontese grapes and is known for wines that combine power and structure with precision and elegance. Boroli is deeply rooted in the Barolo region and works exclusively with its own vineyards, ensuring a clear and consistent signature.

What is Boroli?

Boroli is a family-owned winery specializing in terroir-driven wines from Barolo and surrounding appellations. The core of the estate is Barolo wines from various prestigious crus, with each vineyard vinified separately. Boroli combines traditional Barolo structure with a modern approach focused on purity, balance, and aging potential.

What is Boroli Winery known for? Terroir-driven Barolo from its own vineyards, with a focus on Nebbiolo and long aging.

Origin and family history

Boroli has had a long-standing connection to Piedmont and the Barolo region. The winery is run as a family business, where continuity and respect for provenance are paramount. Rather than rapid expansion, Boroli deliberately chooses to maintain complete control over the vineyards and production.

This approach makes Boroli a classic Barolo house with a clear vision: to make wines that reflect the character of their origins and are given time to develop.

Origin and vineyards

Boroli owns vineyards in some of the most prestigious areas of Barolo. These plots are spread across various sub-zones, allowing the estate to present a broad yet precise picture of Barolo.

The vineyards are situated on chalky soils with clay and marl, typical of Barolo. Elevation variations and exposure create nuances between the different crus. Because Boroli works exclusively with its own vineyards, the provenance is always clear and verifiable.

About the crus of Boroli

Boroli distinguishes itself within Barolo through its strong focus on individual cru vineyards, vinifying each vineyard separately to express the unique character of its location. The estate owns plots in some of the most prized areas of Barolo, including Villero in Castiglione Falletto, Cerequio between La Morra and Barolo, and Brunate on the border of La Morra and Barolo. These crus differ significantly in style: Villero produces powerful, structured Barolo with depth and aging potential, Cerequio is known for its softer texture and aromatic elegance, while Brunate combines power and finesse with tension. By bottling these plots separately, Boroli demonstrates the profound influence of provenance within Barolo, even within a small geographical area.

Grapes and style

The absolute star of Boroli is reserved for Nebbiolo . This grape produces wines in Barolo with structure, tannin, and complexity, which fully open up, especially over the long term.

In addition to Nebbiolo, Boroli also works with other classic Piedmontese grapes such as Barbera , always in a style that remains true to the region.

Boroli's style is characterized by:

• clear structure and tension
• ripe but firm tannins
• pure fruit expression
• balance between tradition and precision
• great storage potential

The wines are serious in nature, but never ponderous or overly heavy.

Vinification and maturation

Boroli combines traditional Barolo principles with modern precision. Fermentation is controlled to balance extraction and finesse. Maturation takes place in oak, tailored to the wine and the grape origin.

The emphasis is on long aging and integration, allowing tannins and acidity to develop harmoniously. Time plays a central role in this, both in the cellar and in the bottle.

Storage and serving

Boroli wines are ideal for aging. Boroli Barolo develops over many years, gaining complexity, nuance, and smoothness.

Serving temperature is ideally around 16–18 degrees Celsius. Young Barolo benefits from aeration, while more mature bottles should be poured gently to preserve their layering.

Buy Boroli at Perfectewijn.nl

At Perfecte Wijn, you'll find Boroli for lovers of classic Barolo with depth and aging potential. Boroli stands for serious Nebbiolo, clear provenance, and wines made to last, both in the cellar and in the glass.