The Pedro Ximenez grape is used for port and sherry, but also for desserts. Pedro Ximenez is common in Spain, but also in Portugal and [unclear text]. The Pedro Ximenez grape is used by a limited number of winemakers. The Valdespino winery immediately comes to mind, but also Gonzalez Byass, Osborne Port, Real Tesoro, Perez Barquero, Lustau Sherry and Los Amigos. The most popular wine made with this Pedro Ximenez is the Valdespino El Candado Pedro Ximenez wine. What a delicious Pedro Ximenez this is, so delicious that it had to be sealed with a padlock. But you might also consider Valdespino El Candado Pedro Ximenez 0.375L. What a delicious Pedro Ximenez this is, so delicious that it has to be sealed with a padlock. Another popular wine is Nectar Pedro Ximenez PX Gonzalez Byass 0.75L. The maturation in the Criadera system and the rich Pedro Ximenez grape make Nectar a powerful and full-bodied sweet sherry with the taste of raisins and sun-dried figs.
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